Trying Narragansett Lager
Jun. 15th, 2025 09:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
canyonwalkerEvery so often I get inspired by one of those Buzzfeed listicles, "We asked 10 bartenders what shit beer they like." Of course they don't actually call it shit beer; they use some euphemism like "cheap beer" or "traditional American style lager". Y'know, the pisswater American macrobrews like Bud and Miller, except not Bud or Miller. Usually. That's how I was inspired to try a 12-pack of Miller Hi-Life a few years ago as part of my ongoing beer tasting project. Verdict: pisswater beer was kinda... pisswatery. Well, after a few years I was motivated by another of these "shit beer that online randos say they like" listicles to try Narragansett Lager.
Those of you of a certain age who hail from Rhode Island, all maybe 200,000 of you, may object to my lumping Narragansett in with shit beers. 'Gansett is your state brew! There was a time decades ago when regional beers were more prominent— and generally they were better, if even by a little bit, than the nationally distributed swill of Bud, Miller, or what Schlitz degenerated into.
The fact that Narragansett is a regional beer from all the way across the country made me wonder if I'd be able to find it here in California. It turns out it's not so hard. My trusty regular source, Total Wine & More, keeps it in stock. I picked up a 6er of it when we were out last weekend.
The first thing of note about Narragansett is that it come in 16oz. cans. It sells for a price similar to packs of 12oz. cans, though, making it a bit of a deal right there.
The next thing I noticed, when I poured it into a glass, is that it foams into quite a head if not poured carefully. The glass pictured (right/above) is an 18oz glass, and that's not even the full can I managed to pour in before the head filled it up.
So, how does it taste? In a word: Uhh....
Uhh is because this beer starts out nasty. It has a sour, skunky taste at first sip. Fortunately that clears up quickly and the beer becomes somewhat pleasant, if bland. But still, starting out icky and then only improving to "bland" is hardly a recommendation.
Maybe I should stop trying to believe these Buzzfeed listicles that the best shit beers are any good.
Those of you of a certain age who hail from Rhode Island, all maybe 200,000 of you, may object to my lumping Narragansett in with shit beers. 'Gansett is your state brew! There was a time decades ago when regional beers were more prominent— and generally they were better, if even by a little bit, than the nationally distributed swill of Bud, Miller, or what Schlitz degenerated into.The fact that Narragansett is a regional beer from all the way across the country made me wonder if I'd be able to find it here in California. It turns out it's not so hard. My trusty regular source, Total Wine & More, keeps it in stock. I picked up a 6er of it when we were out last weekend.
The first thing of note about Narragansett is that it come in 16oz. cans. It sells for a price similar to packs of 12oz. cans, though, making it a bit of a deal right there.
The next thing I noticed, when I poured it into a glass, is that it foams into quite a head if not poured carefully. The glass pictured (right/above) is an 18oz glass, and that's not even the full can I managed to pour in before the head filled it up.
So, how does it taste? In a word: Uhh....
Uhh is because this beer starts out nasty. It has a sour, skunky taste at first sip. Fortunately that clears up quickly and the beer becomes somewhat pleasant, if bland. But still, starting out icky and then only improving to "bland" is hardly a recommendation.
Maybe I should stop trying to believe these Buzzfeed listicles that the best shit beers are any good.
