canyonwalker: Planes, Trains, and Automobiles. Travel! (planes trains and automobiles)
Flying for Fun & Profit #3
Back home. Sun, 28 Dec 2026, 9pm.

Well that was easy. The mileage run I thought would chew up part of the day and all evening got done in just a few hours— thanks to finding a quick turnaround flight back from Los Angeles. I could've been home over an hour ago but I decided, since it was before 7:30 when I landed in San Jose, that I'd like to enjoy dinner out with Hawk. Now it's 9pm and we're back home, unpacked (for very small values of unpacking; basically I just took my computer out of my shoulder bag!) and relaxing.

For dinner we went to California Pizza Kitchen a few miles away. That was my pick because I was planning to eat at the CPK in Terminal 1 at LAX. The CPK there is actually more attractive now than it was a few years ago thanks to renovations, but oh! the prices. I took a peek at their menu while I was dancing the hokey pokey. They want $26 for a pizza! I figured with that and two airport-priced beers I'd be out $60 just for a basic dinner for one. Instead Hawk and I enjoyed a dinner for two near home, including two beers and an appetizer in addition to two meals, and the total was only $80.

Oh, and I just checked— the miles are already posted to my account! I now have A-List Preferred status through 2026. 😎

canyonwalker: A toast with 2 glasses of beer. Cheers! (beer tasting)
"We could eat at Indian Sizzler," we've suggested to friends a few times recent. They've agreed to the Indian food aspect of it but figured we were making up the name. Like, it's an old Sizzler restaurant that shut down because its Boomer clientele got too old to drive, and now it's an Indian cuisine place whose name we can't be bothered to learn. But then we drive them there, and...

Indian Sizzler... yes, really, that's it's name! In Santa Clara. (Dec 2025)

Yes, really, it's named Indian Sizzler!

And no, it's not a former Sizzler restaurant. Y'know, the family steakhouse and salad bar restaurant chain that was popular in the US in the late 1970s and 1980s. Yes, there were Sizzler restaurants in our area, but they folded up in the chain's 1996 bankruptcy. Or its 2020 bankruptcy. Or maybe one of its other bankruptcies or sales to new owners.

Speaking of once-common chains that are now defunct, this restaurant actually used to be a Bennigan's. That closed up years ago, and this spot has gone through a few other incarnations before Indian Sizzler opened a few months ago.

A plate from the buffet at Indian Sizzler in Santa Clara (Dec 2025)

Indian Sizzler runs a buffet on the weekends. We've gone twice now this month, once for lunch and once for dinner. The buffet has plenty of choices, including a number of standard, Americanized Indian dishes, things like the butter chicken, chicken tikka, and mutter paneer you can see on my plate above. And there are also a variety of dishes that are not Indo-American standards. The sign out front mentions Sri Lankan and Indo-Chinese cuisine.... I spotted some definite Indo-Chinese dishes on the buffet. Sri Lankan, I'm not so sure about because I'm not sure which dishes, if any, are Sri Lankan. But I could believe there are a few.

The taste of the food is fairly standard for South Bay Indian served in a nicer restaurant. The setup hasn't fully escaped its former life as a Bennigan's, though. The layout of a grill-and-bar restaurant is apparent in how the tables and booths are arranged... and how at the center of the dining room is a full bar! 🤣

The bar winds up as mostly wasted space, an area it seems the owners weren't sure what to do with. Though they do offer cocktail service and have over a dozen beers on tap. Hawk has enjoyed virgin piña coladas there— so, yes, it really is a full bar, including a blender to make frozen drinks and the paper umbrellas to put in them. And last night I got a glass of Sam Adams. Her creamy drink and my beer were both good choices to cut the spiciness of Indian food.

canyonwalker: Cheers! (wine tasting)
Yesterday, Christmas Eve, Hawk had another followup with her podiatrist. It's been now 10 weeks since her surgery and three weeks since her last followup. Christmas Eve may seem like a strange time to see the doctor for a followup. Indeed, the schedule on the wall showed half the doctors in the department out on leave. But we don't celebrate Christmas (we're not religious) and after her week 7 followup showed things progressing but not as fast as expected (stuff went sideways in weeks 2-4 due to a bad substitute doctor) Hawk was keen to get her next checkup on schedule and not let it slip out as much as two weeks due to holidays. Oh, and things went sideways again last weekend, so Hawk was eager to see a trusted specialist to get her diagnosis of the situation.

Long story short, it was good news yesterday. Call it the Christmas present we were hoping for on the 24th. 🤣 The bones in the toe are fusing correctly, and Hawk can now walk in a regular shoe. She's on track for being able to get the next operation in a month. The sideways stuff that happened over the weekend is still sideways, but the doc says it will resolve itself within 2 weeks with educated self care.

One way we celebrated good news after past checkups is by going out to eat. Even if only to Denny's. With the 24th being Christmas Eve there was an additional tradition to follow....

Celebrating Christmas Eve the Traditional Jewish Way... at a Chinese Restaurant! (Dec 2025)

Chinese food!

Hawk grew up in a Jewish family, and at least among American Jews, going out to eat for Chinese food on Christmas Eve is a tradition.

We tried a new-to-us Chinese restaurant in Sunnyvale, Epic Dumpling. The menu is huge, and despite the restaurant's humble appearance the food arrives with beautiful visual presentation. But some of the flavors were not to my taste. For example, the filling in the steamed pork buns was candy-sweet. And a beef dish I ordered came full of cucumbers, which weren't listed as an ingredient in the description. I hate cucumbers. Given how hard it was dealing with language barriers just to order our food I decided it wasn't worth the effort trying to send the food back to have it remade.

canyonwalker: wiseguy (Default)
"Where's the beef?" actress Clara Peller famously barked in a series of Wendy's TV commercials back in the 1980s. The commercials were such a success that the line became part of the cultural lexicon for years after. Kids would repeat it to each other and laugh, sort of like kids today do with "6-7", except that "Where's the beef?" had an actual, clear source— one that adults could understand, too. Well, I've been repeating the phrase again this past week, though with a bittersweet chuckle this time. The Wendy's restaurants in Sunnyvale are now gone!

Wendy's is closing 100s of underperforming restaurants (Nov 2025)It was in the news a few weeks ago that Wendy's is closing approximately 300 underperforming restaurants across the US. This comes after closing about 150 restaurants in 2024. (Example news coverage: CBS News article, 17 Nov 2025)

The last remaining Wendy's in Sunnyvale seems to have been part of this wave. The restaurant shut down sometime in the past week or two, I think. It's a few miles away and in a part of town I rarely traverse.

For a long time we had a Wendy's restaurant closer to home, just 1 mile away, on a street I regularly drive. In fact it used to be just around the corner from a spot where I worked for a few years!

That shop closed up during Covid, presumably a casualty of reduced business. The property changed hands, and they bulldozed the restaurant and put a bright, new Taco Bell in its spot. I've eat there once since then, just to remind myself Yeah, Taco Bell is kind of gross. 🤣

So anyway, now when I'm in the mood for a Dave's Old-Fashioned, I've got to travel miles to get one. A quick check on Google Maps shows there are four Wendy's still standing in San Jose, a couple in Fremont, and one up in Redwood City.

I'm not going to go that far for a Dave's Old-Fashioned, though. The main reason is they're just not that good anymore.

Oh, I used to love me a ¼-pound single combo years ago. Back in college, for example, a new Wendy's opened on a busy corner near where I lived the last 3 semesters there. It was right on my walk to/from classes. I ate there easily a few times a week. And it was good. Other Wendy's since then just haven't been as good. Even when that other Wendy's in Sunnyvale was right around the corner from my office, I ate there maybe once a month at most. And the one that just closed? I ate there back in March and was disappointed. The food was expensive, employees blocked off the cash register with a self-ordering kiosk, then they made my food wrong, and they barely cared.

Sometimes there's a reason businesses fail. I mean, there's always a reason, but a lot of the time it's not the macro trends that business owners routinely cite— things like the economy, Covid-19, inflation, minimum wage being raised, the skyrocketing divorce rate, or my favorite stupid excuse, "Millennials Are Killing the XYZ Industry". Sometimes, probably much of the time, the call is coming from inside the house!

Oh, you might still be wondering about that Where's the Beef? meme I mentioned at the start. Here's the infamous Wendy's TV commercial from 1984:



Enjoy!
canyonwalker: Planes, Trains, and Automobiles. Travel! (planes trains and automobiles)
Thanksgiving triplog #20
Sunnyvale, CA · Sun, 29 Nov 2025. 7:30pm.

We're back home from our Thanksgiving travels. Though it's rolling up on 7:30 now we actually got home at 5:10pm. We stowed our bags and headed straight back out for dinner at La Fiesta, a favorite local Mexican restaurant.

Enjoying meals at a favorite restaurant, La Fiesta, as soon as we got home (Nov 2025)

The flight from BWI to SFO was mostly boring. It was on Southwest, so wouldn't you know it...

I'll book this Southwest flight... and it's delayed

It was late. We departed 20 minutes late and arrived 20 minutes late. Aside from our general frustration (and resigned amusement) with Southwest's behind-as-usual operations it didn't matter much to us. We booked a nonstop flight specifically because it meant not having to worry about delays causing missed connections on this busiest air travel day year. And traveling earlier in the day— we left Hawk's parents' place at 8am to drive to the airport— meant, even with delays, we were home in time for dinner.


canyonwalker: wiseguy (Default)
Thanksgiving triplog #17
Mechanicsburg, PA · Fri, 28 Nov 2025. 2pm.

After my plans to see my cousins fell through today I was at wits' end for what to do with myself. Staying around the house with my pokey inlaws is stultifying. So I knew I wanted to go out. But... to do what? Today is Black Friday, so going shopping would be on brand... except there's nothing I want to buy. And trolling around stores on this supposedly busiest day of the year seems like it would be more frustrating. (I'm skeptical about whether it's the busiest day of the year anymore, but that doesn't change the equation that shopping today is likely to be more frustrating than enjoyable.)

Hawk seemed to be looking for an excuse to get out the house, too, because when I suggested I might go out to eat for lunch, she agreed to join me. She agreed to join me for pizza, even. We found a well rated pizzeria a few miles away and headed there first.

Getting pizza in central Pennsylvania was a bit of culture shock. The shocker wasn't the pizza itself. It was east coast style pizza, which is exactly what I expected... though maybe a bit bland compared to what I expected. (Pizza with my mom and sister a few days ago in Virginia was way richer.) The shocker was the price. A lunch combo with two slices and a drink was $8 for cheese slices, $9 for pepperoni. And the slices were huge. That kind of meal back home would be literally twice the price.

After stuffing ourself on more pizza than we believed we could eat we considered again going shopping somewhere. Hawk did have a bead shop in mind, so we drove over to that in Mechanicsburg's quaint downtown area. The old fashioned stores there were empty, and street parking was easy. We considered shopping somewhere again after that but decided just to go home instead. We'd had enough of a break from the house.

canyonwalker: A toast with 2 glasses of beer. Cheers! (beer tasting)
Thanksgiving triplog #13
Camp Hill, PA · Wed, 26 Nov 2025. 12:30am.

We arrived in the Harrisburg, PA area this afternoon, a day early, after changing our plans when some of our visiting plans fell through. That means we now have five nights with my inlaws, Hawk's parents.

Ordinarily yellow flags would pop up about visiting anyone for this long, especially when we're staying in their house. But Hawk's parents are pleasant people, their minds not dulled by age and their personalities not strained by sharp swerves to the political hard right, as is so common among many older people. And, because they still live in a big house, we have our own bedroom on the upper floor when we visit, so there's privacy when we sleep— and anytime during the day when we want to retreat to ourselves.

This evening the four of us went out to eat together at a new Japanese restaurant in town. They offer an all-you-can-eat sushi and hibachi buffet. The price is very reasonable— at least by our SF Bay Area standards. And going out for sushi together is a tradition we enjoy together when visiting my inlaws. You see, in my inlaws' family, only MIL like fish. FIL hates it, Hawk hates it, BIL hates it. So it's only when I visit that MIL has anyone to enjoy sushi with. Though it seems that now with this pretty good surf-and-turf restaurant open MIL should be able to cadge FIL into going there more than the once a year we visit. 😅

After dinner we stayed up late (back at the house), chatting. We were all up, chatting, until after midnight! Apparently staying up until midnight or later is a regular thing for MIL. She wrestles with some form of insomnia. But staying up late is tough for me, thirty years her junior! Still, I enjoyed the conversation this evening. And now I'm upstairs in our private room (where Hawk is already asleep) winding down for the night.

canyonwalker: wiseguy (Default)
Thanksgiving triplog #12
Leesburg, VA · Tue, 25 Nov 2025. 12:30pm.

Hawk and I are road-tripping from northern Virginia to central Pennsylvania today. It's a day sooner than we planned to make this drive but we called an audible this morning after plans fell through. After packing up and leaving the hotel a day early we ran a quick errand a few miles down the road in Gainesville, VA then started our route north toward Harrisburg, PA.

Gainesville used to be a dot on a map, an exit off I-66 with a handful of fast food restaurants and gas stations for travelers. Now it's a series of huge strip malls stretching 2 miles long and a mile wide, with lots of big-box stores and restaurants. Oh, and shitty traffic to match.

We considered eating lunch in Gainesville. With so many restaurants to choose from (again, this burgeoning exurb used to be a rural crossroads) we figured we'd find something. One name leapt out at me: Roy Rogers.

My first visit to a Roy Rogers restaurant in 30 years! (Nov 2025)

Ultimately we didn't eat at Roy Rogers in Gainesville but did eat at one about half an hour north along our route, in Leesburg, VA. There are two Roy's in Leesburg. Along with the one south in Gainesville and one west in Front Royal, this is a region where you can find a lot of Roy Rogers restaurants. There are only about 40 Roy's now, so about 10% of all their restaurants are in this western-northern Virginia area.

Many of you reading this might be wondering, "WTH is a Roy Rogers restaurant?" The chain begain struggling and crashed in the 1990s through a series of acquisitions, mergers, and sales. At its height in the 1980s, though, it had 600 stores. When I was a kid and people were arguing about whether McDonald's or Burger King was better, I was like, "How about we go to Roy Rogers instead?"

As I walked into the restaurant I told the gal who asked to take my order, "Give me a moment to read the menu, it's been 40 years!"

As I thought more about when really was the last time I saw a Roy's I walked that 40 years claim back to 30 years. I definitely ate at Roy's a few times in the early 1990s, and I remember finding one to eat at on a road trip in the 1994-1995 timeframe. By then Roy's was already folding up most of its locations. I'm all but certain I haven't set foot in a Roy's since then.

So, how is it 30 years later?

Roy Rogers still has the classic Fixin's Bar (Nov 2025)

Well, Roy's still has the "Fixin's Bar"! It's not as big as I remember, but it's still got all the goodness of being able to dress your hamburger yourself.

Curiously, Roy's didn't start as a fast food hamburger restaurant. According to its Wikipedia article it started in the late 1960s selling roast beef sandwiches. I think they may have phased those out years later as I don't recall seeing roast beef on the menu in my earliest recollections of eating there as a kid in the late 70s. By then they were mostly about hamburgers— and that iconic Fixin's (sic) Bar. Later they added fried chicken. But I always liked them for their burgers better than McDonald's and Burger King. Being able to dress the burger exactly the way I wanted it was an additional plus.

Speaking of the Fixin's Bar....

"Fixin'" my burger as always— with too much ketchup, as always (Nov 2025)

Today I dressed my burger the way I always did. A bit of lettuce, a few onions, mustard, and twice as much ketchup as I wanted because the ketchup pump still squirts out way the hell too much ketchup at a time. Even 40 years later some things don't change! 🤣

The burger wasn't quite as good as I remember. I don't know if that's because all fast food burgers have deteriorated in quality over the years as restaurants have sought cheaper ingredients and almost never cook them fresh to order anymore; or if it's because I have a more discerning palate now than when I was a kid. Probably it's some of both. Though one improvement in my lunch today was getting a side of onion rings with my burger. I don't remember onion rings being an option there back in the day. And these 'rings had thick, juicy hoops of onion inside a light fry coasting. Mmm-mmm!

canyonwalker: A toast with 2 glasses of beer. Cheers! (beer tasting)
Thanksgiving triplog #9
Manassas, VA · Mon, 24 Nov 2025. 10pm.

The week of eating our way through our family and friends continues! But whereas Hawk came up with that line out of frustration that so much of this Thanksgiving week is about eating, I embrace it. And not because I'm looking for an excuse to over-eat repeatedly but because I accept that an enjoyable meal is a great setting around which to gather and meet friends and relatives. Tonight's gathering, after a different one at lunch earlier today, was with my cousin Matt, aka The Talking Moose, and his wife, Sally.

Among all my cousins Matt is one of the few I was close to as a child and have remained close to as an adult. ...Of course, "close to" is a relative term as when we were kids we only saw each other once or twice a year. And now that we're adults we see each other... once or twice a year. 😅 But I always felt we were close in the sense that we're close in age and share similar intelligence, interests, and curiosity about the world.

We met for dinner this evening at the South Riding Inn. It's a pub with an extensive menu in South Riding, Virginia. As I quipped earlier today, I grew up not that far from here and had never heard of South Riding until maybe a year ago. A quick check of Wikipedia tells me why.... South Riding is a place-name made up by a developer in 1995. So, yeah, it literally didn't exist when I was growing up around here. It's a few miles outside of Chantilly, which was already considered the last suburb before the suburbs gave way to farms back then. And now, of course, it's a burgeoning suburb itself with a population of probably over 35,000.

Dinner was good. I mean, dinner— the food— was adequate. The company was excellent. With Matt and Sally we enjoyed a rollicking good discussion about life, work, family, politics, and places we've traveled. Maybe at some point we'll be able to do this more than once a year. 🤣


canyonwalker: Cheers! (wine tasting)
Thanksgiving triplog #4
Manassas, VA · Sat, 22 Nov 2025. 9:15pm.

It's been a busy day today. We arrived early this morning on a red-eye flight having gotten maybe one hour of sleep, ate breakfast in a convenience store parking lot, and met friends for lunch and took a nap in a thrift store parking lot. And that was all before 3pm. Since then we've driven 45 minutes to another city, met more friends, had another meal with them, and then driven another 45 minutes around the metro area to where we've checked into our hotel for the next 4 nights.

Our dinner hosts this evening were Joe and Adriane, another pair of Hawk's friends from college. It's great that she has close friends she's kept in touch with. I've lost touch with all of mine. We met them at their house in Silver Spring, Maryland, where we've visited a number of times before. In fact the last time we saw them was pretty much this same day last year. ...Not the same numerical date but precisely "the Saturday before Thanksgiving".

Last year we went out to dinner at a nearby pub with Joe and Adriane, where I imagined my father may literally have drank beer with his college chums in the 1960s. But this year there was no pub-going. For one, Hawk didn't like their food. For another, I was still feeling fazed from a nearly sleepless night and didn't want to risk the sleepiness caused by even one drink of alcohol. So we ordered in Italian food and pizza and I passed even on the beer and liquor they offered me in the house. Me playing it safe turned out to be important because it allowed to spend several hours with them, chatting amiably in their living room, and still drive another 45 minutes on to our hotel for the night.

Now we're at our hotel for the night— tonight and the next 3 nights, too— in Manassas, Virginia, in the suburbs well west of Washington, D.C. What's in Manassas? you might ask unless you're from the area or are a Civil War buff. Well, for us, there's really nothing in Manassas. Like where we stayed on our pre-Thanksgiving trip last year it's a hotel location we picked because it's centrally located between places we planned to visit in the next few days. Though with a bunch of my relatives ghosting our texts and/or saying, "Sorry, something came up" I'm not sure how many of those plans will materialize into actual visits.

Anyway, it's late now, Or, rather, it feels late. It's 9:15pm and I am crashing, hard. The weight of last night's red-eye is really hitting me now. The parking lot nap I took this afternoon recharged me just enough to make it through dinner. But now my battery indicator is blinking "2%". Time to get to bed.

canyonwalker: Planes, Trains, and Automobiles. Travel! (planes trains and automobiles)
Thanksgiving triplog #2
Hanover, MD · Sat, 22 Nov 2025. 7:15am.

Our red-eye flight from San Francisco last night was tough. We were late leaving, which I didn't exactly mind— no risk of missing connections— except for the fact it meant more time sitting in an uncomfortable seat. We even had seats in Southwest's not-yet-launched preferred seating section. They're normal seats but with maybe 2" of extra leg room. The extra leg room was nice but the real problem is that the seats are too short. There's not enough seat to them.

I was confident about this red-eye flight after our last one, a red-eye flight to Toronto in August, went well. Ah, but on that flight we had first class seats on United. This time we were on Southwest, with its too-short seat bottoms. I know from lots of experience those make me squirmy within just 2 hours. I shouldn't have been so sanguine about committing to one for 5.5 hours. The uncomfortable seat meant I couldn't fall asleep for several hours. And then I slept for maybe 1 hour.

Things flowed smoothly at BWI airport upon arrival. Hawk and I got off the plane just before 6:00am. I shambled toward the nearest bathroom to use the toilet and splash some water on my face. We weren't in a rush, but we were happy that the shuttle bus to the rental car depot departed just after we boarded. Standing around while blinking the sleep out of your eyes is one thing, standing around waiting on someone else is different.

The bus rolled through the pre-dawn darkness at 6:20am. Shouldn't the sky be getting light by now? I wondered. Alas sunrise wouldn't be until 7:00, and with the clouds and drizzling rain it might be hard to notice.

There were no lines at car rental. Yay. Of course there were also almost no people at car rental. But a helpful staffer in the garage pointed us where to go to pick a car. We could take any from our category. We looked at a few and chose a Mazda CX-5. It's similar to the Mazda CX-50 we rented on our trip in Georgia back in April. Our good experience with that car is why we picked this one. If nothing else it has heated seats, which are a big help for Hawk on any trip and a help for me on longer drives.

Which brings me to where we are right now. We're parked in front of a Wawa convenience store. Once clear of the airport we headed straight for breakfast... and for us, for breakfast, a good convenience store is better than just about anything. Wawa, a chain that's been a fixture in the Baltimore area for decades already (even though it started nearly Philadelphia), offers decent fresh food from its short-order kitchen and has a great selection of drinks.

Now here sit eating breakfast in the front seats of our car. Dawn has finally broken around us, though it's hard to tell. The sky went from dark to... mostly-dark... while it continues to drizzle. We'll chill here another 30 minutes or so while waiting for a reasonable time to visit one of Hawk's college friends later this morning.

canyonwalker: Planes, Trains, and Automobiles. Travel! (planes trains and automobiles)
Texas Trip log #7
Back home · Thu, 13 Nov 2025. 9pm.

I'm back home now after a two-day trip to Austin, Texas. My previous blog, written at Austin's airport, may look like it's from just 4 hours ago, but it's from 6 hours ago because of the time change. Yeah, it was a long day already when I left. Now it's longer. What's happened since then? Well....

I'll book this Southwest flight... and it's delayed

Yup, my flight was delayed. We boarded 10 minutes late, then it slipped to 20-25 minutes late by the time we actually departed.

On the plus side, Hawk's personal schedule for the day was running late, too, so she offered to pick me up at the airport in San Jose and go out to dinner together. The flight landed at 7:30, and I was in our car headed to dinner by 7:42.

On the flight I wasn't sure I'd have enough energy for dinner. It was late, it was a long day, and I thought I might just want to go home to bed. But being able to stand up and walk, breathe non-recycled air, and seeing Hawk again help perk me up.

As we drove off from the airport we discussed where to go for dinner. Hawk suggested Giovanni's, a favorite local pizza place. I countered with "How about something bland?" since I felt I'd had too much rich food the past few days. Then as we talked through it I realized that "bland" would be something like Denny's (ugh; already had it this year) I decided a pizza would be bland enough for me. 🤣

Now we're back home. I've unpacked my suitcase and I'm winding down for the evening. Actually I'm not just winding down I'm shutting down. I don't have mental bandwidth for anything else tonight. And as I look at what is on my calendar for tomorrow I see it's going to be an absolutely packed day, starting with a meeting at 7am.  It's just as well my meeting in San Antonio went remote (instead of in-person) and I had deftly booked alternate plans to fly home tonight. Well, at least by going to bed now it shouldn't hurt so much when I have to get up at 6:15am and start another full day.

canyonwalker: wiseguy (Default)
Texas Trip log #5
Residence Inn · Thu, 13 Nov 2025. 7am.

Last night could have been an early evening. It could have been, but it wasn't.

I went out with my sales colleague to treat a prospective customer to dinner. They picked the restaurant, an Italian joint in the Domain. "I just love uniquely styled restaurants such as this," someone in the group gushed. "It's owned by Cheesecake Factory," I pointed out. At least the food was better than Cheesecake Factory. And the menu was just 2 pages, not 27.

I thought that dinner, with copious drinking, was going to be why it was a late night. Instead, both the gents we were entertaining wanted to get back to their families. Yay, engaged dads! They big us goodnight by 8. My sales colleague suggested we get a few more drinks. Mindful of the fact I had my morning alarm set for 6:15 already I suggested we limit it to just one. I was back in my room by 9.

Alas it was just staying up too late that was my excuse for staying up too late. I got involved in watching videos on YouTube and couldn't settle down to sleep until after midnight.

Morning came early today. At 6:15 I was up before dawn— even with the recent switch off of Daylight Saving Time. I've spent 30 minutes catching up on yesterday's unread emails while nibbling on breakfast in my room. Now it's time to shower, pack, and head downstairs to meet my sales colleague to prep for today's in-person meetings.
canyonwalker: Uh-oh, physics (Wile E. Coyote)
I figured that Hawk would want to go out for dinner yesterday after getting her cast replaced with a boot that lets her walk better. I thought that would likely mean one of her favorite sit-down restaurants, Vive Sol or La Fiesta, or perhaps her favorite fast-casual place with great guacamole, Speedy's Tacos. Instead she announced yesterday evening, "I want pancakes. We could go to IHOP, or Denny's, or...."

I suggested we try IHOP if only because I ate at Denny's about 2 years ago and haven't been to an IHOP in possibly 10 years so it'd at least be a newer experience. But alas the nearest IHOPs are a few towns away, and in evening rush hour traffic the novely wasn't worth the commute. One of the remaining Denny's is just 1.5 miles away. So Denny's it was!

For a celebratory dinner Hawk picked... Denny's (Oct 2025)

I went into Denny's with low expectations. Hawk wanted pancakes, and I figured they'd do a decent job of that. Eggs, too. But I didn't want breakfast all day. Heck, I don't even want breakfast food at breakfast hour. (I hate the taste of eggs and regard pancakes as carbs-and-sugar bombs my blood sugar level does not need.) I figured there may not be much else on the menu except for burgers anymore.

I wound up ordering a pot roast sandwich. It was small though came with a huge portion of fries filing out the plate. The meat on the sandwich was surprisingly tender. Hawk was surprised at how fast it was ready. I wasn't.... I figure it came in a boil-in bag from Sysco.

Toward the end of dinner Hawk's medications started hitting her pretty hard. She was feeling a bit dizzy and rested her head on the table. "It's good we went to Denny's," she quipped. "They're accustomed to people passed out with their faces on the table."

canyonwalker: Sullivan, a male golden eagle at UC Davis Raptor Center (Golden Eagle)
Today is Day 14 of Hawk's post-op recovery. At the time of her surgery they wrapped her foot in a half-cast, half-splint with strict instructions to put no weight on it. That made her close to immobile. She could hop around short distances with the help of of a pair forearm crutches— "short distances" being like from the bed or sofa to the bathroom. Going between floors in our vertical townhouse took focus and real energy. She tried to limit herself to one trip up and down per day. Today she had a followup visit at the clinic.

For the trip to the clinic Hawk used a knee scooter. It does no good in the house because there are stairs everywhere. But it's great for covering long, flat distances like from the parking spot in the garage to the clinic's front door, and from the front door to the orthopedic department. She zoomed along on the scooter, going faster than me, walking normally. Though heavy closed doors were her bane as it was difficult to balance while exerting enough force to open them. I caught up to her every time there was a door. 😅

At the clinic today they removed the cast and replaced it with a bandage wrap and a boot.

Hawk's cast is replaced with a boot (Oct 2025)

The boot can be taken on and off. And even the wrap can be removed (by us) at home tomorrow. After that she just needs to cover her foot with a sock. And before very careful with it when it's out of the boot, of course, because it's still healing. She'll need the boot for at least another 3 weeks, possibly up to 6 weeks.

The switch to the boot has made her more mobile. Now she can put partial weight on her foot. She still uses the forearm crutches to walk, but she can move faster with them because she can put her injured foot down to balance instead of having to hop along on one leg.

Hawk celebrated the change today by asking that we visit a local bakery that has her favorite, princess cake. She boldly decided to walk (hobble) from the parking area to the cafe. It was across the street and partway up the block. She was okay getting there though it took more out of her than she expected. So she bought all the princess cake they had in the display (5 pieces) and asked me to pull up the car for her hobble back out.


canyonwalker: Sullivan, a male golden eagle at UC Davis Raptor Center (Golden Eagle)
Today is Day 8 of Hawk's surgery recovery. The surgery was a week ago Friday. She's close to non-mobile, with one of her feet in a half-cast and unable to put any weight on it. For 7½ days she's limited herself to hobbling around the house with a pair of forearm crutches— and minimizing even that. But late this afternoon she decided it was time to Get Out.

The occasion was nothing grand. The impetus was that she'd just sold some books on eBay and wanted to get them shipped. I could've taken them to the depot for her. I mean, I'd already searched our Hobbit hole for an appropriately sized box, weighed the books (for postage), packed them carefully in the box, and printed and attached the mailing label. Driving them to the nearest postal counter open on Saturday afternoon— which wasn't even our city's lone remaining post office; it was the print-and-ship desk at an Office Depot store— was not a big ask. But I gather she was getting cabin fever after staying within these 4 walls for nearly 8 days. I understand.

I pulled the car around to the front door for her to hop in. She had her crutches with her for hopping, plus— in the back of the SUV— her knee scooter for wheeling around.

At the Office Depot she decided to hop as it wasn't too far. I carried the books box. It was compact but weighed nearly 20 pounds. Books can be heavy.

The dropoff at Office Depot seemed anticlimactic. All that effort just to hand over one box for shipping. So Hawk suggested again that we go out to eat for dinner. Cabin fever!

Armadillo Willy's Reborn 

We agreed on Empire Armadillo. For those familiar with Silicon Valley, Empire Armadillo is Armadillo Willy's reborn. The local chain Armadillo Willy's went out of business a few months ago. One local guy played the Victor Kiam "I liked the food so much I bought the company!" card and... well, bought the company's locations and equipment out of bankruptcy. Apparently he couldn't buy the name because that was held separately. But the restaurant in Sunnyvale is open again, same location, same food, basically the same recipes.

Except it's... also a bit better? The infusion of some new cash has let them upgrade a few interior fixtures that were looking long in the tooth. And the staff seems cheerful now, as opposed to the last time we went to the Sunnyvale location under the previous ownership a few years ago, when all the staff seemed mentally checked out out and the food was haphazardly prepared. That's why we stopped going for a few years. Anyway, now Armadillo is back, and they seem to be good again.

canyonwalker: Hangin' in a hammock (life's a beach)
Phoenix Getaway travelog #12
Now at PHX airport · Tue, 23 Sep 2025. 1:30pm

We're at the airport now, chilling before our flight home in 2 hours, but before coming here we did enjoy a last hurrah at the resort this morning.

We got up early this morning, around my usual weekday 6:45am alarm. Aren't we supposed to sleep in on vacation? Well, yes and no. When the sun's up early and sets early it makes sense to make good use of daylight. And it's not like we were up late last night anyway. We tried using the resort's hot tubs after dinner but both were broken. One had no heat, the other had no jets. So after a short soak we returned to our room for the evening.

Breakfast at the Cafe

Since we were up early today we opted to sit for breakfast in the hotel's small restaurant. The past few days we've contented ourselves with eating protein bars in the room so today we decided to splurge a bit. Plus, one of my elite benefits here at the Hilton hotel is a $30/day food credit. Yesterday we used the credit toward our lunch at the pool cafe. Today we figured we wouldn't stay late enough for lunch so we used it toward breakfast. Not that it covers breakfast. $15 each doesn't even get the job halfway done when breakfast plates are around $20 apiece, plus $5 for a juice or soda, plus tax and tip. But it changes the cost calculus enough that we enjoyed dining out instead of eating protein bars in the room.

Quiet Morning in the Water Park

After breakfast we returned to the room, relaxed a bit, and changed into our swimsuits to hit the lazy river just after its 9am opening time.

The water park at the hotel isn't very busy on a Tuesday morning (Sep 2025)

Yesterday was pretty quiet at the water park. Today seemed even quieter. Even though this is a great time of year for #PoolLife in Phoenix— the weather is hot but not too hot— the resort hasn't been too busy. I figure that's because school's back in session, so families aren't taking trips outside of the weekend. And even on the weekends they're buying fewer day-passes as kids are busy with sports and other activities on the weekends. And that was all part of my plan for why to make this trip now. We balance great summer-y weather— even though today's high of 100° is crisp Fall weather by Phoenix standards 🤣— with less crowding.

We spent a few hours at the river ranch this morning, alternating between floating around the lazy river and relaxing on lounge chairs in the shade. Come 11:30 or so we decided to call it a day... er, morning... and headed back to our room. I'd arranged a late checkout of 1pm so we could shower, change, and pack our bags after using the pool.

Making Time to Shower and Change

The late checkout wasn't strictly necessary. The hotel is fine with guests staying in the water park all day after the normal 11am checkout. We've taken advantage of that policy several times in the past... packing our bags in the morning, stowing them in the car, staying in the pool area until sometime mid-afternoon, and changing in one of the bathrooms when it's time to leave for the airport. But having a room to go back to is more civilized, and today the timing made sense for that. Plus, taking a shower in our private room instead of changing quickly in a public bathroom has made me feel a lot more refreshed.

Little Charge for Charging

Like I said at the top, we're chilling at the airport now. Oh, returning out rental car involved a bit of... weirdness. Remember I maligned renting an EV because figuring out charging without an annual subscription is a pain in the ass. And expensive. Well, I decided to simplify the conundrum of "a pain in the ass and expensive" down to just expensive and return the car with 60% charge to the rental depot and pay whatever ridiculous marked-up rate they charge for electrons. Y'know, like how they charge you $6/gallon for gas if you return the car less than full.

I noted the less-than-full battery to the attendant processing car returns and asked about the cost.

"It's only 12 cents," he said with a chuckle. "We'll email you a receipt."

"12 cents per kilowatt hour," I responded, "That's great. Without a membership the commercial recharging stations are charging 48 cents on up."

Except I'd misunderstood him. The rate wasn't 12 cents per kilowatt hour— which I estimate would've come out to $4 or $5 total to top off the battery. I checked the emailed receipt just now on my computer, and it shows 12 cents, total, for the electro-fillup. Bonus!

canyonwalker: A toast with 2 glasses of beer. Cheers! (beer tasting)
Phoenix Getaway travelog #3
South Phoenix Barrio · Sat, 20 Sep 2025. 1pm

After Hawk and I landed in Phoenix just before noon today one of our first orders of business was to get some lunch. We looked at restaurants near our hotel for the night in Scottsdale, thinking maybe we'd try to check in first to drop our bags and then go back out. But the restaurants near the hotel were mostly pricey, as Scottsdale is a tony part of town. Plus Hawk wanted to do some rock shopping at places closer to the airport. So we searched instead for good eats near the airport.

"I've found a Mexican place with 4.5 stars on Yelp," Hawk announced. "People rave about the homemade tortillas."

It sounded good to me. There was just one problem: It's a taco truck. I don't feel like eating food while sitting on the curb in a parking lot when it's literally 100° (38° C) out!

"The reviews say it's got indoor dining," Hawk noted. And since I was skeptical of what "indoor" meant in the context of a food truck— like, would it just be picnic tables under an aluminum shade?— she added, "Reviews say it's credible indoor dining.

I was willing to give it a shot.

I almost called back that shot, though, when we turned onto the street where the food truck is. It's a ratty street in a low-grade industrial part of town. The businesses were cheap cinder-block walled boxes standing in gravel lots separated by steel fences. The vibe of the area was, "Here's a cheap place to get your car's oil changed by people who don't speak English." I mean, it's not the no-English thing that bothered me; I can 100% handle dining out in Spanish. But I didn't want to order food at a grease shop.

My misgivings were eased when we parked in the gravel lot and were welcomed into a finished, air conditioned building by pleasant staff, seated at a table in a clean dining room— that actually looked like a repurposed community center— and offered menus by a waitress. Yes, this taco truck had table service. 😯

What followed was one of the most delicious Mexican taqueria-style meals we've had. We split an appetizer of guacamole— which was freshly mixed just for us— and then each had a steak quesadilla. The steak was incredibly tender and flavorful. We complimented the owner when he stopped by our table to check up on us, and he explained that the cook insists on only using filet for their steak dishes. Yes, a taco truck is out there buying the most expensive cut of meat from the butcher shop!

canyonwalker: wiseguy (Default)
L.A. Trade Show journal #2
Burbank · Tue, 16 Sep 2025. 7:30pm

My flight down to LA this afternoon was uneventful. We did leave late as I predicted. It's funny how I can look at a few simple facts in the public record and predict such things with more accuracy— or perhaps more honesty— than the airline itself. Anyway, once we started taxiing I nodded off to sleep and then slept for most of the flight. That was surprising as I never used to be able to sleep, at all, while flying, let alone on a flight in the middle of the afternoon.

Landing at Burbank airport instead of LAX provided exactly what I expected it to. I mean, aside from the novelty of exiting the plane onto the tarmac. And enjoying a beautiful, mostly not-smoggy view of the San Gabriel Mountains just north of us as I did so. Tiny, outdated, hole-in-the-wall Burbank airport is fast. I walked into the terminal at gate three and didn't have far to go to get out to the curb to catch an Uber.

My first stop this evening has not been my hotel downtown but rather dinner with a colleague, Sandi. She suggested Smoke House in Burbank. It was a short ride from the airport— though with afternoon traffic and surge pricing the fare was almost $40. 🥵 (Sandi later said she could've picked me up on her drive over there. I told her I could've tipped her $40. 🤣)

I'd looked up the Smoke House online when Sandi suggested it last week. From their website it looks like a modern, concept oriented restaurant. Y'know, the kind of place that serves a messy food that used to be cheap— i.e., barbecue ribs— but does so in a pretentious, upscale environment with a bunch of microbrews on tap at the bar... and two-thirds of them are IPAs.

Well, I was wrong. Smoke House is not a 2020s era concept restaurant repackaging old fashioned food. It is a genuine old school steakhouse that's been there for decades. It's all 1950s inside, with dark wood paneling and overstuffed red vinyl booths. Black-and-white photos of movie stars and producers line the walls. This is a place where movers and shakers in film & TV have been coming to make deals over martinis for decades.

Was I impressed by any of that? No. But standing beneath a portrait of Walt Disney in one of his impeccably tailored dark suits starting glancing down at me with his typical half-sneer— I mean, he even had the courtesy to stub out his cigarette before this photo was taken— I did suddenly feel underdressed. As I arrived a few minutes before Sandi and had my suitcase with me I gave serious consideration to dodging into the men's room and changing from shorts and sandals into trousers, black leather shoes, and a sports coat.

Meeting at 4:30 for dinner was a bit early. Sandi and I agreed to go at a leisurely pace so we'd be hungry by the time our entrees arrived. We started with chatting up the waiter since the place was dead at 4:30, then had a couple of drinks, ordered a small appetizer to share, then finally our mains— we both chose the prime rib, though she wanted hers well done 😣 and settled for medium-well when the waiter politely told her "No" 🤣— and finally dessert.

It's weird going out to a restaurant with a woman who enjoys all the same stuff I do (except for that well-done nonsense) and can put it away. Man, if Sandi were younger, and we were both single, I might ask her out on a date. Except for that well-done nonsense. Red flag right there. 🤣

Update: The adventure continues in A Very Tiny LA Hotel Room!
canyonwalker: Hangin' in a hammock (life's a beach)
It's been another taking-it-easy around home weekend here. That's much like last weekend. And much like last weekend, taking it easy around home was Plan B. Plan A this weekend had been to stay at a resort in Mammoth Lakes on the eastern Sierra but heavy smoke and a road closure due to wildfire led us cancel the trip Thursday. So, what did we do instead?

Saturday morning Hawk went to the monthly flea market at DeAnza College in Cupertino that she likes to visit. She trolled primarily for gems but also found some cookware and a boardgame worth buying. Meanwhile I stayed home and slept in.

Saturday afternoon we went out for lunch together then visited the Mountain View Art & Wine Festival. While it had some of the same vendors as the Los Altos Art & Wine Festival in July it had a fair number that were different. We enjoyed strolling around past all the booths. Ultimately we didn't buy anything.

One reason we didn't buy anything is that while wine is right in the event's name, and I really enjoy wine tasting, I just don't find what's on offer at these festivals that compelling. It's too expensive. Ditto for the beer they offer, too. And that beer is generally stuff I could find in any supermarket anyway. I look at the prices and selection and think to myself, "I'd be way happier drinking at home on my patio." So that's what I did!

Relaxing outside with a beer (Sep 2025)

I even tried a beer that's new to me. It's one I picked up during a shopping trip at the liquor store a few days ago. Mostly I was buying beers I already know and enjoy but I saw this one, a variety similar to one I've enjoyed before from the brand, and figured it'd be worth a try. It was more or less what I imagined it would be. And it was good.

Saturday evening we went out to Comedy Sportz in San Jose. Wow, it's been like 20 years since we last saw a Comedy Sportz show. (They're a small chain of community-level improv comedy theaters.) They have changed... pretty much not at all... in the past 20 years. That's both a good thing and a bad thing. And it reminded us that we need to get back into going out to live shows more often.

Saturday night we capped off our "date night" with a late dinner after staying for the encore performance at Comedy Sportz. There aren't a huge variety of restaurants open at 10:30pm on a Saturday evening anymore. Covid and its aftereffects have really slammed the restaurant industry. But the chain restaurant we stopped for dinks and appetizers at was doing brisk business at 10:30pm, so it's clear there's still some demand out there even if most businesses can't figure out how to serve it profitably.

Sunday morning we both puttered around until almost noon, then went out for what we call a "ritual" lunch. Our lunch ritual is to eat at a casual restaurant and linger over the food with our smartphones/tablets out. 15+ years ago we did it with the Sunday newspaper! It's fun to have these long term habits and update them with the times.

Sunday afternoon we treated ourselves to ice cream then came back home for an afternoon at the pool.

Relaxing by the pool instead of traveling this weekend (Sep 2025)

As is our usual for the pool, we spent some time doing walking laps in the water, then relaxed floating around, then took a soak in the hot tub (well, I did that solo while Hawk stayed in the main pool), then dried off on lounge chairs while reading from our smartphones/tablets again.

Now we're taking it easy indoors (walking laps in the pool takes a lot out of us!) until dinnertime. We're talking about grilling hot dogs for dinner. Exact plans are still up in the air.

Tomorrow will be back to work for me— including 3 or 4 days of travel. So on that basis I'm not totally pissed about giving up our Sierra trip this weekend. Call it only 50% pissed. 🤣 Relaxing at home this weekend has been a nice alternative.


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