Feb. 23rd, 2021

canyonwalker: wiseguy (Default)
This past weekend Hawk and I visited a Whole Foods store. One's opened up recently in our downtown, a little over a mile from home. We were walking in the area and figured, "Why not?"

Why not is Because it's too expensive, normally. Whole Foods earned the nickname "Whole Paycheck" years ago for good reason. So many of their groceries are 1.5x to 2x the price at other grocery stores. As a result I'd only shopped WF maybe 4-5 times in the past 10 years; most of those times were to buy dinner at their food court when it was the best option in the area. Curiously their food court is not overpriced 1.5x to 2x.

I wasn't looking for food court food Sunday (I'd eaten lunch before our walk) but I figured I'd give the new store a walk-through anyway. First up inside was the produce department. Wow, that was a story of prices all over the map. Avocados were on sale and actually cheaper than other stores' regular prices. Meanwhile bell peppers were priced almost 3x what I buy them for at Trader Joe's. To be fair, WF's peppers looked better than TJ's, just not 3x better (not even close).

Next up was the cheese department. Yuppie cheese were similar in price to what I see at Safeway. ...Well, at the one Safeway in our area that has a yuppie cheese department. I grabbed a dish of spreadable cheese at full price because it was a variety I don't see carried at Yuppie Safeway.

Then there was the meat department. The butchered meats looked oh-so tasty... and they cost at least 50% more than the best prices I've seen elsewhere. One of those elsewheres, though, is Costco. Costco has some great quality meat, but a) the selection is narrow, just a few cuts at a time; and b) you've got to buy it in huge quantities. That Is The Way at Costco. For harder-to-find choices and just-the-two-of-us sized portions I might be willing to spend 1.5x on occasion.


canyonwalker: coronavirus (coronavirus)
California updates its Covid-19 risk tiers usually on Tuesdays. This week's update arrived this afternoon. Several counties moved down in the risk ratings. Now they're only Red... instead of Purple.

California Tier Assignments as of 23 Feb 2021


Now a whopping 4% of California is out of Code Purple. Almost all of that population is in the two geographically smallest red-shaded counties in the diagram above. Those are San Mateo and Marin counties in the SF Bay Area.

The Red tier brings a number of changes in safety measures. Big ones are that restaurants are able to resume indoor service at 25% capacity and gyms are able to reopen at 10% capacity.

These changes don't affect me yet because I live in Santa Clara County, which is still purple. I think we missed the cut by only a slight amount. Though San Mateo is immediately north of us, so I could make a... run for the border... if I were passionate about dining indoors at a restaurant. Which I'm not. I decided months ago that just because a thing is permitted again does not mean it's safe enough that I want to rush out to do it.



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