Surprises in the Freezer
Jun. 22nd, 2025 09:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
canyonwalkerThe other day I went digging on one the shelves in my freezer. It's the one where I store frozen meat. I knew I'd find a few surprises... though finding surprises wasn't the main point. Mostly I wanted to understand what I have so I can make plans to eat it. Still there were a few surprises.
As you can see in the photo, I tend to part out meat into small packages before freezing it. We're a two person household. And Hawk doesn't even eat much meat. A medication she's on has a side effect of making meat, especially red meat, taste bad.
Another thing you can see in the photo is that I write the dates on packages of meat when I freeze them. Often I just write MM/DD... which as you can see from the packages that are MM/DD/YY isn't enough. Multiple packages are from 2 years ago! Some without years in their date could be even older. 😳
I defrosted those shrimp from nearly 12 months ago and ate them for dinner Friday. They were a little freezer burnt and had lost some of their flavor. But they weren't bad. And now they're gone— and not in the trash. I hate it when I leave food too long and have to throw it out because it's gone bad or gone tasteless.
I defrosted a package of ground beef and made part of it as a hamburger this evening. The meet was getting gray, color-wise, but still tasted fine. The way I pack things in the freezer, setting them in air-tight bags and squeezing out most of the air. helps them stay fresh better. I'll make the rest of the package of ground beef for a meat sauce to enjoy with pasta tomorrow. Or maybe I'll make a burger again.
I also defrosted one of the packages of chicken. I've put that in the meal plan for tomorrow night. We'll see how it goes.
As you can see in the photo, I tend to part out meat into small packages before freezing it. We're a two person household. And Hawk doesn't even eat much meat. A medication she's on has a side effect of making meat, especially red meat, taste bad.
Another thing you can see in the photo is that I write the dates on packages of meat when I freeze them. Often I just write MM/DD... which as you can see from the packages that are MM/DD/YY isn't enough. Multiple packages are from 2 years ago! Some without years in their date could be even older. 😳
I defrosted those shrimp from nearly 12 months ago and ate them for dinner Friday. They were a little freezer burnt and had lost some of their flavor. But they weren't bad. And now they're gone— and not in the trash. I hate it when I leave food too long and have to throw it out because it's gone bad or gone tasteless.
I defrosted a package of ground beef and made part of it as a hamburger this evening. The meet was getting gray, color-wise, but still tasted fine. The way I pack things in the freezer, setting them in air-tight bags and squeezing out most of the air. helps them stay fresh better. I'll make the rest of the package of ground beef for a meat sauce to enjoy with pasta tomorrow. Or maybe I'll make a burger again.
I also defrosted one of the packages of chicken. I've put that in the meal plan for tomorrow night. We'll see how it goes.
