New Zealand Travelog #41
Back at the Airport Hotel - Sun, 21 Apr 2024, 8pm
We're back at the airport hotel enjoying a shared dessert with a couple of complimentary drinks (yay elite status!). We didn't eat dinner here, though. The menu's too narrow and spendy. Typical airport hotel fare. Instead, after spending much of the day hiking in gloomy, windy weather and then making a chance window-shopping visit to the only Costco in New Zealand, I felt like treating ourselves to some good food and a sit-down meal.
Finding good food has been kind of tough the past few weeks. Part of that is New Zealand is not a country that would ever be associated with the phrase "fine cuisine". The most common food frankly seems to be meat pies, similar to Australia, and similar to Australia a totally reasonably place to buy them is at a gas station. A lot of our meals the past two weeks have been purchased in gas stations and eaten in the car.
Another reason why good restaurants are few and far between is that businesses being open in the evening really isn't a thing in New Zealand. Like, if you want to sell dinner at a restaurant, you really need to be open through dinner time, say 'til at least 8pm, right? Yet lots of restaurants close for the day at 4 or 5pm. And outside of super-touristy towns like Queenstown, most of the restaurants are bare-bones takeaway joints.
Thus it took a lot of searching but tonight we found an Italian restaurant that had a menu of familiar favorites, good reviews, and a cozy little dining room with table service. Oh, and it was open past 5pm... though it did close at 7. When we left at the ungodly late hour of 7:30pm the co-owner had to unlock the door to let us out.
On the drive home from the restaurant we crossed the 1,000 mile mark— again. Yes, after driving over 1,000 miles on South Island we have now driven over 1,000 miles on North Island. As I parked at the hotel a bit ago the car's trip odometer showed 1,610 km— just a hair over 1,000 miles. I figure we crossed the thousand-mile mark as we exited the freeway a few blocks from the hotel. And when I say "we" I mean I. I've done all the driving, averaging over 235km/day (145 miles/day) in addition to all the hiking and sightseeing we're doing.
Back at the Airport Hotel - Sun, 21 Apr 2024, 8pm
We're back at the airport hotel enjoying a shared dessert with a couple of complimentary drinks (yay elite status!). We didn't eat dinner here, though. The menu's too narrow and spendy. Typical airport hotel fare. Instead, after spending much of the day hiking in gloomy, windy weather and then making a chance window-shopping visit to the only Costco in New Zealand, I felt like treating ourselves to some good food and a sit-down meal.
Finding good food has been kind of tough the past few weeks. Part of that is New Zealand is not a country that would ever be associated with the phrase "fine cuisine". The most common food frankly seems to be meat pies, similar to Australia, and similar to Australia a totally reasonably place to buy them is at a gas station. A lot of our meals the past two weeks have been purchased in gas stations and eaten in the car.
Another reason why good restaurants are few and far between is that businesses being open in the evening really isn't a thing in New Zealand. Like, if you want to sell dinner at a restaurant, you really need to be open through dinner time, say 'til at least 8pm, right? Yet lots of restaurants close for the day at 4 or 5pm. And outside of super-touristy towns like Queenstown, most of the restaurants are bare-bones takeaway joints.
Thus it took a lot of searching but tonight we found an Italian restaurant that had a menu of familiar favorites, good reviews, and a cozy little dining room with table service. Oh, and it was open past 5pm... though it did close at 7. When we left at the ungodly late hour of 7:30pm the co-owner had to unlock the door to let us out.
* * *
On the drive home from the restaurant we crossed the 1,000 mile mark— again. Yes, after driving over 1,000 miles on South Island we have now driven over 1,000 miles on North Island. As I parked at the hotel a bit ago the car's trip odometer showed 1,610 km— just a hair over 1,000 miles. I figure we crossed the thousand-mile mark as we exited the freeway a few blocks from the hotel. And when I say "we" I mean I. I've done all the driving, averaging over 235km/day (145 miles/day) in addition to all the hiking and sightseeing we're doing.