canyonwalker: Man in a suit holding a glass of whiskey (booze)
I wrote the other day that a coworker sent me a Christmas gift of a bottle of whiskey... that turns out to be a $200 bottle. Seeing the price gave me pause because I don't buy liquor that expensive for myself. Okay, I have split bottles of wine in restaurants that have run well past $200, but that's with restaurant markup. I figure the price at a good discount liquor store like Total Wine would be anywhere from 1/3 to as little as 1/5 of that. And it's at Total Wine that that bottle of whiskey goes for $209.99. At BevMo it's $226.

The price of the gift wasn't the only shocker I saw when I looked up details on it. My search for "Yamazaki whiskey" (Yamazaki is the producer) turned up the deets on this old friend:

I bought bottles of Yamazaki 12 Year Japanese whiskey years ago for $35... now it's rare and sells for $200 (Dec 2025)Yamazaki 12 year single malt is a Japanese whiskey I discovered umpteen years ago when I started traveling to Japan and was first exploring whiskey. I say discovered because back then, in the late 00s, Japanese whiskey was not common in the US. The first few bottles I bought— including one that was a gift for a colleague who'd helped me from Sunnyvale on a project, staying up late working until midnight a few nights to sync time zones with me in Tokyo— I bought in Ginza and hand-carried home on my NRT-SFO flight.

I was a few years ahead of the curve on Japanese whiskeys. The first bottles I brought home were novel even to my few friends who were whiskey fans. One had dozens of bottles of whiskey on his shelf at home, and this was new to him.

Within a few years Japanese whiskey got popular in the US. I was able to buy Yamazaki 12 at places like BevMo. The price was still reasonable, at first... $35, about the same as I paid at a liquor store Tokyo, adjusting for exchange rate.

But then Japanese whiskeys got stupid popular in the US. Actually, all whiskey got popular. In the early/mid '10s in the US whiskey had become the "it" drink. And Japanese whiskey became what the self-styled whiskey sophisticates drank to show the whiskey mass-market drinkers how they were more sophisticated because they'd already gone beyond the traditional Scotch and Irish whiskeys everyone else was celebrating. Soon the mass market drinkers wanted in on Japanese whiskey, too. The result was the comparatively small Japanese production houses sold out so much of their liquor that age-statement whiskeys like Yamazaki 12 became extremely rare.

Long story short: The Yamazaki 12 year is now a $200 bottle, too!

I wish I'd bought a few more bottles when they were $35. Alas I only have the one, and there are only maybe two shots left in it. I'll have to drink them with intention.

Once I saw how much the price of Yamazaki 12 year had inflated I was curious about another, even more expensive Japanese whiskey I also picked up umpteen years ago.

I splurged and spent $80 years ago on this bottle of Hibiki 17 year Japanese whiskey... now it's rare and sells for over $800! (Dec 2025)

This Hibiki 17 year was about $85 when I bought it in Japan in 2010. That was the most expensive bottle I'd bought up to that point. Adjusting for inflation it'd be $125 today, which is still more than I've paid for any bottle. But inflation is not the only story here.

As with the Yamazaki 12, Suntory sold so much Hibiki when it was stupid-popular that they sold out most of their back-stock. Hibiki 17 has been discontinued. Bottles now sell for $800+. 😳

canyonwalker: Y U No Listen? (Y U No Listen?)
A foreign beer conglomerate has ruined yet-another California craft brewery. On Wednesday Anchor Brewing Company announced it's shutting down. In business since 1895 (that's 127 years!) it's America's oldest craft brewer. It was bought by Sapporo in 2017 and has seen declining sales since then. Example news coverage: CNN article, 12 Jul 2023.

Anchor Steam Beer, Anchor Brewing CompanyA few weeks ago they announced they'd discontinue their Christmas ales that were loved by fans and narrow their distribution of other beers from US nationwide to just California. I was ready to write about just those changes as Sapporo running this history American brewery into the ground, but before I got a chance to write that blog they scooped me by completely running it into the ground. 🙄

This loss doesn't impact my own beer-drinking habits that much. As I explained when Anchor Steam was part of the first round of my Beer Tasting 2022 competition, it's mostly nostalgic. Anchor Steam was one of the first craft brews I found when I started drinking beer in the early 1990s. Back then very few microbrews had national distribution. Anchor Steam was one of them, and when I could find it at a bar on the East Coast it was waaaay preferable to the macro-brew pisswater that comprised most of the other options.

RIP Red Tail Ale (1983-2018)

Why do I say yet-another brewery has been ruined? I'm still sore about a foreign company buying a controlling stake in Mendocino Brewing Company and running it into the ground. MBC was best known for their flagship beer, Red Tail Ale. Red Tail Ale (Mendocino Brewing Company) — a long-time classic now goneNot only was the logo with great art of a red-tailed hawk something that both Hawk and I appreciated— we still have a set of 6 pint glasses we use daily even though the etched hawk art is mostly faded— but it was a craft beer that shot to the top of my favorite list early on and remained there for years.

Foreign owners forced changes in ingredients and processes, and not always for the better. The last time I had their beers, in 2014, I found that something had been lost in translation. They just weren't as good as years earlier. MBC folded up in January 2018.

Now that I think about it, it's precisely because Mendocino Brewing went downhill then folded up that I was left adrift for a few years in trying to answer the question, "What's my favorite beer?" that I started my Beer Tasting 2022 project— which is still ongoing, here in mid 2023.

Is Stone Next?

It's not just these these two once-great breweries that foreign owners are mucking up, or have completely mucked up. Stone Brewing, another California craft brewery, started in 1996 near San Diego, is also owned by Sapporo now. They bought it in June 2022. In just over one year they've already made two big changes that are worrisome to people who like the actual beer. One, rather than using their international scale to broaden sales of Stone, they're using Stone's US facilities to produce Sapporo. Two, they're diversifying the Stone brand into coffee. Ugh. How much longer until Stone beer gets run into the ground?

canyonwalker: My other car is a pair of hiking boots (in beauty I walk)
Northwest Return Travelog #16
Spokane, WA - Mon, 2 Aug 2021. 2pm.

I've explained in my past couple blogs how I consider it important when traveling to have a few runner-up plans, or at least a sense of reasonable alternatives, in case Plan A goes south. With wildfires, heavy smoke, and challenging weather some of our plans this weekend have gone... up in smoke. One of the ideas on our runner-up list was visiting the flower gardens at Manito Park in Spokane. Though even those went slightly sideways.

"I want to see the lilac garden," Hawk insisted. Except when we got there this afternoon none of the lilac bushes were blooming. That whole section of the park looked half dead. Fortunately almost everything else was in bloom. We parked at the Japanese garden and started there.

Nishinomiya Tsutakawa Japanese Garden at Manito Park in Spokane, WA (Aug 2021)

After a short stroll through the Nishinomiya Tsutakawa garden we headed back out the gate and walked up the hill toward the park's rose garden.

Rose Garden at Manito Park in Spokane, WA (Aug 2021)

As you can see in the distance of the photo above the weather was not exactly great. It was warm and a bit muggy, and the sky was shrouded with a combination of clouds and thick smoke. How can you tell the difference between smoke and clouds? Both are gray above, but the smoke is especially apparent near ground level when looking 100m away. Still, we were here for the gardens. We tried not to let the weather and smoke detract too much from the experience.

Photography Lesson in Real Time

I started taking a lot of pictures of individual flowers in this area. There are so many colorful varieties! As I reviewed the first half dozen or so in my camera, though, I found the pictures were... off. I have a nice camera, nice lenses, and I know how to use them.... What could be wrong?

What was wrong was I was trusting the camera when I needed to trust myself instead. Specifically, my ability to know what to focus on and then actually focus on it. Here's a side-by-side comparison that shows the difference:

Comparison of focus techniques at Manito Garden, Spokane WA (Aug 2021)

In the view on the left the camera is set to autofocus. In auto mode the camera picks out something with high contrast and focuses on it. In a flower close-up that might be the edge of a leaf or a prominent isolated feature such as a stem in the background. Not desirable! On the right I've switched the camera into manual focus mode and I've nailing the focus on the pistil. Much better!

BTW, the reason exact focus is so critical in these pictures is I'm shooting with a lens with a fairly wide aperture. In technical terms it's f/2.8. At that setting, and when shooting close-up, there's very shallow depth of field. Having the focus point off by even half an inch can make a huge difference. Half and inch is literally the difference in the composite above. If you shoot at a much smaller aperture, which is about all that's available with smartphone cameras, your focus isn't as sensitive to small differences. You also won't see those blurry background unless you use post effects to put them in.

Busy as a bee at Manito Garden in Spokane, WA (Aug 2021)

Now, knowing what to do and doing it 100% of the time are different things. In the pic above I'm a bit disappointed that I didn't get the bee in perfect focus. Partly that's because the damn thing moves! But when I zoom in on the full size original I see that the hairs on the bee's hind segment are in focus while the eyes are slightly out of focus. Yes, that's half an inch again— and it can seem like a mile!

Enough shop talk; back to the gardens.

Manito Park was deeded to the city of Spokane, WA in 1904 (Aug 2021)

Manito Park isn't all rose gardens. The rose garden is only one section of the park. There's also this traditional garden area, which I believe dates to the park's creation in 1904. (In the Western US that counts as old!)

Strolling through the gardens at Manito Park, Spokane WA (Aug 2021)

Watching people of different ages enjoying the park I thought about what it was that I was enjoying. Seeing children here, especially, reminded me that when I was a kid I would've gotten bored after about 5 minutes. What's different now?

Partly it's that as an adult, especially as a middle age adult, I'm okay with taking it easy more of the time. But mostly it's the photography. Photography is how I engage with places like this.

Photography is how I engage with scenery (Aug 2021)

There's the challenge of making a great pictures, like I wrote about above with that focus comparison. There's the joy of practicing and skill and getting it right. And there's the fact that exploring an area with a camera encourages trying different perspectives.

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