canyonwalker: wiseguy (Default)
Saturday we had friends over, and they suggested we get dinner together. They were passionate about Chinese food. It's not really our thing anymore, and with all the restaurant turnover of the past several years we're not even familiar with what's good locally. "If it was just us, we'd go to Panda Express," we warned them.

Cue friend whipping out a gargantuan phone and punching up a map on Google. "Here's one a mile away that's rated 4.1 stars!"

I squinted at the map. "I think that's the one that always smells like fish that's gone slightly bad and is empty even on Friday/Saturday nights."

We went anyway. 'Cuz what do I know, I just live here.

Well, good news/bad news. Good news: the awful Chinese restaurant that smelled of spoiling fish and was dead even on busy nights is finally gone. Bad news: the restaurant that's replaced it is only... somewhat better.

The new restaurant offers both steam-table service and ordering from a menu. The ready-to-serve food in the steam trays all looked disgusting. Well, okay, the rice and lo mein looked fine, but everything else... some thirty choices... screamed "Pass!"

We ordered from the menu. The food was decent to good. (Note: "decent to good" for this area. Standards for Chinese food in the SF Bay Area are high!) But I couldn't shake my concerns about what might be happening in the kitchen given the shitty looking food they were happy to leave in the plexiglass covered steam trays up front. Then as we wrapped up the meal I excused myself to the restroom and saw this:

When you know you're NOT in a classy restaurant (Jun 2023)

Wow, talk about getting a clear sign to answer the question, "Is this a classy place or not?"

That is going to knock a whole star off my eventual Yelp review!

canyonwalker: Cheers! (wine tasting)

In my previous blog I wrote about chain restaurants. We visit them sparingly, prefering local restaurants which are often way better— especially in our area. But sometimes we have a taste for chain food, and when traveling we're more likely to opt for chain food because it's a known quantity in an unfamiliar place. When we were traveling around Colorado a few weeks ago we visited more than our usual share of chain restaurants. Here's a rundown of what we visited during the week & what we thought:

Qdoba: Our first chain food was lunch on Saturday. We picked Qdoba, which is in the same niche as better known competitors Baja Fresh and Chipotle, because we wanted Mexican food. Also, neither of us had been to a Qdoba in at least 10 years, so it was kind of like trying something new. How was it? Meh. The quesadillas we bought came heavy on cheese and light on meat/veg. The cheese seemed to be low quality with a weird aftertaste. We won't go back to one for at least another 10 years.

Pizza Hut: "The 'Hut" is a guilty pleasure for me. I think their pizza is actually good. Well, not good-good, but the one near my home is reliably 3.5/5 stars, occasionally reaching 4/5. I ordered pizza from one in a small town on Saturday night not because it was my first choice but because it was my thirteenth. How was it? Not as good as the one near home, but it got the job done. One of the things I like about Pizza Hut is that, with their online deals, I can virtually always get an excellent amount of food for a very reasonable price. On this Pizza Hut delivered. Well, not delivered, because I went to pick it up, but figuratively delivered. 😅 Also, as an example of why I don't blanket-dismiss chain food, when I bought pizza at two different local restaurants later this trip, one of them was clearly better than Pizza Hut but one was not quite as good— despite positive Yelp reviews.

Dairy Queen: This ice cream chain is a guilty pleasure for both of us, and the guilt here is mostly the "OMG how many calories did I just ingest?" kind. I know from visiting a number of them that DQs vary in selection and quality, though at worst the quality is still at least barely acceptable. How was it? This trip we visited three DQs, using Yelp to avoid a few of the not-so-good ones. As with past experience, the worst we visited was still okay. The other two were like, "OMG that was delicious... but how many hundred calories?"

Famous Dave's: We ate at one of these chain barbecue restaurants Monday night when I was ready for some "red meat therapy", as I like to call it. It was either Dave's or Outback; we picked Dave's because, like Qdoba, we hadn't been to one in about 10 years, so it was kinda like trying something new. How was it? I shared a photo a few thoughts already. Basically, it got the job done. Not great, not quite good, but definitely okay to okay-plus. I could see going back to a Famous Dave's in less than 10 years.

Del Taco: Del Taco is one of those chains we'd eat at more if there were any near us. Instead we look for them when we're on the road in the southwest US. "What's a Del Taco?" you might ask if you're not from this region? Imagine it being like a Taco Bell but with way better food. ...Yeah, I know that's damning it with faint praise. It's still fast food, but we like it. How was it? The store we visited had marginal reviews on Yelp but we found it was exactly what we expected, no more, no less. The negative reviews were likely from people who either don't grasp the decidedly Mexican-American style cuisine they offer (e.g., meals come with fries on the side, not beans and rice) or don't grasp the idea of fast food vs. full service.

Village Inn: This diner we ate at on Friday was actually my first experience with the chain. Inside, the restaurant is decorated in a motif of pale orange and teal, seemingly an homage to the popular Howard Johnson's restaurants of 40+ years ago. I figure that's deliberate as this kind of restaurant caters to people who remember fondly the restaurant scene of 40+ years ago. How was it? I found the menu uninteresting... unless you want breakfast all day or a burger. I'm not much of a breakfast person, especially at 1pm, so I ordered a burger. It was okay. I have no interest in returning. Hawk wanted to go again a day later; I insisted we choose a local diner, specifically one with a broader menu, instead.

canyonwalker: Planes, Trains, and Automobiles. Travel! (planes trains and automobiles)
High Desert Weekend Trip-log #2
Bakersfield, CA - Sat, 26 Mar, 2002. 8am

There's good news and bad news about our trip to Bakersfield last night. The good news is, the drive wasn't as long or as late as I feared. We actually rolled out of our garage at 6:20pm, instead of closer to 7 as I feared. Then there were minimal traffic delays leaving Silicon Valley to the south. We did make several stops along the way— for gas, dinner, snacks, and shopping 😅— but door-to-door the trip took only 5 hours, not 6. We checked in just before 11:20pm and were settled in our hotel room by 11:30.

What's the bad news? The bad news is we still had to spend the night in Bakersfield. 😨🤣

But even that bad news turned out not to be as bad as I feared. For one, as it was late at night, we didn't have to see much of Bakersfield. Nor did we encounter many of its residents. By that hour of the night most people in Bakersfield are already asleep, in drug induced comas, or dead. (Fact: most murders are committed before 10pm as murderers like to keep regular hours.)

Then there was the not-bad news about our hotel.

Patio view at the Sheraton Four Points in Bakersfield (Mar 2022)

It... genuinely didn't suck. ...Which was a pleasant surprise as its reviews on Yelp made it seem like it had degenerated into a shit-hole. We even got a room with a nice little outdoor patio overlooking the pool area.

Yelp Approved"Why would you stay at a hotel multiple reviews claim is a shit-hole?" you might ask.

Well, the thing is, in Bakersfield pretty much all hotels have reviews claiming they are shit-holes. The older ones, like the Sheraton Four Points I picked, have numerous reviews faulting them for being outdated, dingy, and with surly staff. But even the newly built ones, like built within the past 2 years, have complaints of poor cleaning and hot water not working. And surly staff. Basically the staff are surly everywhere. Probably because they live in Bakersfield.

I decided that probably most people were disappointed with the fact Bakersfield hotels are in Bakersfield and tried my luck with one of the lower rated ones, the Sheraton Four Points. It was super cheap on points. I figured it if really did suck I could write it off as a small loss and have a great story to tell.

While the hotel wasn't great, it didn't suck. Things that were good: Our room was roomy. The bed was comfortable, and the plumbing in the bathroom worked. The front desk employee who checked me in wasn't surly... though I didn't ask of him any more than the basic transaction to show ID and get my keys.

Things that weren't so good: The drywall in the bathroom showed evidence of obvious and poorly-done repairs, though that didn't bother me much. The whole complex of buildings had a "Built in the early '80s, pretty dull, and now well used" vibe to it, but that didn't bother me, either, once I was in our room— which fortunately had been updated much more recently than the 1980s. The sliding glass door out to the patio was a nice touch. I left the door open with the sheer curtain drawn while I wound down for bed. (I closed it before laying down to sleep. I wasn't going to take the chance of one of Bakersfield's homeless junkies wandering in!)

Well, here it is barely 9 hours after we arrived, and we're getting ready to leave. Our stay in Bakersfield has been a success. We've minimized our time here and, on top of that, spent most of it unconscious. And not plagued by a ratty room or stabbed to death by junkies.

Up next
Oo-ooh, I heard it through the Grapevine!

canyonwalker: wiseguy (Default)
Olympic Peninsula Travelog #19
Back at the hotel in Port Angeles - Sun, 5 Sep 2021. 8pm.

We're back in town now after finishing up our hike at Sol Duc Falls. It's been a reasonably full day. In addition to hiking Sol Duc Falls, we hiked Madison Falls in the morning, hiked along the Elwha River after that, then hiked Marymere Falls before Sol Duc.

When we have hiking days we often try to make a two-fer; sometimes we manage a three-fer. Today was an elusive four-fer. ...And we even considered making it a five-fer with a hike at Striped Peak on the coast near Port Angeles, but Hawk's back was twisted after slipping on a rock at Sol Duc. I was tired by then, too; plus it started to rain in places, so I didn't mind letting Striped Peak fall off the bottom of today's itinerary. Maybe we'll go there tomorrow!

Once back in town this evening our first order of business was getting dinner. Speaking of two-fers, three-fers, etc., we did consider making a threepeat visit to the delicious yet unpopular taqueria one block from our hotel.Yelp Approved I'd say people hate them on Yelp except Yelpers actually rate them well; that's how we decided two nights ago to try them. It's just in real life that the restaurant's unpopular. 🤷‍♂️

Anyway, we decided while we'd be okay eating at the taqueria a third time if we had to, we'd prefer dining on a different cuisine. Again this evening, like last, though, we found our choices limited by the few restaurants that had outdoor dining instead of crowded indoor dining. Ordering to-go food and eating it in our small hotel room was our least favorite option. We wound up getting pizza slices from a pizzeria that was highly rated on Yelp and had a few outdoor seats. The pizza was barely edible. I guess Yelpers know good Mexican food but can't tell a pizza from a paper plate with cheese.  We probably should've gone back to the taqueria that's good but everyone hates. 🙄

Now we're back in the room for the evening. I took a short nap after dinner— apparently I really was tired out by our four-fer today!— but woke back up a bit ago. There's still stuff to do tonight.

Tomorrow's our last day in the area before we have to head back to the airport and fly home. Actually it's only a half day in the area; we'll need to leave here no later than 1pm for the 3 hour drive back to Sea-Tac. So tonight we're reviewing trail descriptions to decide what's reasonable for tomorrow. Striped Peak, which I mentioned above, is a possibility... but it looks like the winner will be Klahhane Ridge up in the Hurricane Ridge area of the park.

Tomorrow's actually supposed to be sunny. It will be nice to see the high peaks of Olympic National Park in the sun! Of course the one sunny day we get on this trip is the last day, when we have to leave early. Mother Nature's a basic bitch.

[[Addendum, 11-Sep: Wow, this trip has run to 19 blogs already. And, yikes, my backlog is 6 days behind! I expect to finish at 22 blogs and not more than seven days behind. 🥵]]


canyonwalker: Planes, Trains, and Automobiles. Travel! (planes trains and automobiles)
Olympic Peninsula Travelog #6
Port Angeles, WA - Fri, 3 Sep 2021. 7pm.

We arrived in Port Angeles, Washington, just before 7pm this evening. It's our stop for the night— for the next three nights actually— after a day of road-tripping down through Olympia and back up the Olympic Peninsula. We drove over 200 miles today and stopped for 4 hikes.

After a day like that you might think we'd pull up to some swank hotel, planning to relax in the hot tub this evening. Alas, no.

Staying at a small, no-brand hotel in Port Angeles (Sep 2021)

Port Angeles is not the town to find swank hotels in. Though it is a seasonal resort town and has lots of hotels there seems to be some kind of bizarre, anti-development ordinance that's barred new hotels from being built for 40+ years. The newest hotels seem to be from the 1970s, and some are clearly 1950s & 1960s vintage— still with original Streamline design, now getting ragged.

For tonight and the next few nights we're at the Angeles Motel. It's a small, family run hotel that's not affiliated with any chain. How small is it?

Our hotel room? Zero! (Sep 2021)

It's so small we're in room zero. There are only 13 rooms here. They're numbered 0 to 11... with 5½ somewhere in the middle. 😅

Our humble hotel room in Port Angeles (Sep 2021)

Our room is of diminutive size to match its diminutive number. All this, for only $150/night all-in!

Yes, Port Angeles is a seasonal holiday town has lots of shitty old hotels, and they are all expensive in holiday season. A reputable name-brand hotel we looked at cost over $300/night for this weekend. We decided against paying that much.

Yelp ApprovedMany other hotels came in around $200/night and had attractive looking photos on bookings engines and on their websites.... Then on Yelp we read review after review that was like, "OMG, this place is a shit-hole, inside it looks nothing like the pictures, stay away!"

The humble Angeles Motel was nearly the only one in town that had uniformly positive reviews. The reviews weren't exactly glowing.... The property is old, small, and no-frills— but it's honest about these things, and the family that owns it & runs it lives onsite and act like decent human beings toward their customers (instead of the helpless jackasses who manage other properties and the absentee owners who don't return phone calls when things go wrong).

Well, we'll see how the next three nights go. Right now, though, it's time for dinner. There's a taqueria a block away, also a no-frills place that's at least honest about what it is and has decent reviews on Yelp. 😂

canyonwalker: Cheers! (wine tasting)
Maine Week Travelog #21
Bangor, ME - Friday, 18 Jun 2021, 10pm.

First let me say: Whew. It's been a long day. We left the hotel this morning, drove a few hours north to Baxter State Park, and hiked not one but two trails— Katahdin Falls trail and Little and Big Niagara Falls. We thought maybe we could squeeze in a third trail at the park. We had one picked out; we just didn't have the energy left for it after 4pm.

On the scenic drive back down to central Maine we decided to get dinner before driving all the way back to the hotel in Bangor. And we decided to splurge a bit, at least from a calories standpoint, as we'd exercised quite a bit and our lunch had been stuff like protein bars and water.

"Let's get Mexican!" we agreed.

Haha, easier said than done. Our first Yelp search for Mexican restaurants turned up only one restaurant within 50 miles, and it was Italian. Maybe they list a Mexican pizza on their menu? Not that we expected much, of course. We knew were were less than an hour south of the border— the Canadian border! In fact, we were so close to Canada the park had all of its signs in English and French.

We searched again within an hour of Bangor. Several choices popped up: a few in Bangor we'd looked at and decided against last night (the menus and food looked too Americanized) and one in Orono, a college town a bit closer than Bangor. The menu, pictures, and reviews of the joint in Orono made it look not too Americanized, so we went there. Plus, there were plenty of other eats nearby (college town) so if we walked into the Mexican restaurant and it looked like a bad pick there were 5-6 other restaurants within a block's walk.

So, how was it? Well, it didn't suck. The chips tasted like they came out of a bag and the salsa tasted like it came out of a jar— a jar labeled "Pace", no less— but we were both experiencing taste amplification after the long day. The Negra Modelo on tap was cold and delicious and washed away many of the food's shortcomings.

Tonight we're back in our hotel. I'm glad we called an audible yesterday and got here a day early. As long as today was it might not have been tenable with an extra hour of driving plus the logistics of packing, checking out, checking in, and unpacking.

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